Hi!
Can someone summarize :
1. the
RATING bar and what it processes to determine the result, and its usefulness.
2. the
CLIPPING bar (it seems to red line at 100)- what is the point at which the clipping number is beyond keeping the file?
3. the
mean and max ABS- what are these?
I haven't been able to find anything in my searches to answer these yet...
Thanks! Jeff
